From the heart of Sardinia, Italy, Fregola is a type of Pasta resembling large couscous. It perfectly pairs with Mediterranean flavours to make fresh tasty summer dishes. These spherical pellets are made of semolina flour and water, toasted in the oven. Its flavour tastes great in everything from soups to risotto and salads.<\/p><\/div><\/span>\n\n
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TIPICO FREGOLA TOSTATA
UNIT SIZE: 500g
REGION:Sardegna
From the heart of Sardinia, Italy, Fregola is a type of Pasta resembling large couscous. It perfectly pairs with Mediterranean flavours to make fresh tasty summer dishes. These spherical pellets are made of semolina flour and water, toasted in the oven. Its flavour tastes great in everything from soups to risotto and salads.